Each year, the Houston Livestock Show and Rodeo transforms NRG Park into a bustling hub of entertainment, education, and culinary delights. Running until March 23, this grand event showcases a diverse array of activities, including unique food offerings from dozens of vendors. To help visitors navigate the extensive menu, a panel of local personalities, chefs, and food enthusiasts evaluates the best dishes in six categories: fried food, food-on-a-stick, classic fair food, most creative, best new flavor, and dessert. This year's winners highlight the innovative and traditional treats that make the Houston Rodeo a must-visit culinary destination.
The category for best fried food was fiercely competitive, with Asian Streetness taking the top spot with their Crab Rangoon Egg Rolls and Shrimp Chips. The combination of crispy egg rolls and crunchy shrimp chips offers a delightful contrast in textures and flavors. Second place went to Rousso’s Fat Bacon for their Bacon Jam and Cheesy Pickle Fries, where the smoky bacon jam pairs perfectly with tangy pickles and melted cheese on fries. Lastly, Yoakum Packing Company’s Chicken Fried Bacon secured third place, providing a savory twist on a classic favorite.
In-depth exploration reveals that the judges were particularly impressed by the inventive use of ingredients and cooking techniques in each dish. The Crab Rangoon Egg Rolls stood out for their perfect balance of sweet and savory, while the Bacon Jam and Cheesy Pickle Fries showcased an exceptional blend of flavors that tantalized the taste buds. Chicken Fried Bacon offered a hearty and indulgent experience, making it a crowd-pleaser. These winning dishes not only met but exceeded expectations, setting a high bar for future competitions.
Among the food-on-a-stick options, Munch-oes Bakery’s Texas Praline Caramel Apple emerged as the winner. Its rich caramel coating and crunchy praline topping create a delightful treat on a stick. Corndog With No Name’s Midnight Cowboy Corndog took second place, offering a unique twist on the classic corndog. Paradise Burgers’ Tater Kegs on a Stick rounded out the top three, presenting a novel way to enjoy potato-based snacks.
The dessert category was equally impressive, with The Original Minnieapple Pie’s Minnie Cookie Dough Pie claiming first place. Its gooey cookie dough filling encased in a flaky crust made it a standout choice. Casa de Yummy’s Churro Ice Cream Sundae and Munch-oes Bakery’s Red Velvet Cookie Sandwich also received accolades for their creative twists on traditional sweets. Each dessert brought a unique element to the table, ensuring that visitors had plenty of delicious options to satisfy their sweet tooth. Overall, the variety and quality of the food-on-a-stick and dessert offerings at the Houston Rodeo truly set it apart as a premier culinary event.
In a heartwarming gesture, the leaders of Food City have contributed significantly to the Second Harvest Food Bank of East Tennessee. This substantial contribution has facilitated the acquisition of a specialized delivery vehicle aimed at expanding meal services for children in the area. The new van is expected to deliver over 30,000 meals during the summer months, providing both hot and cold ready-to-eat dishes. The donation reflects the community's commitment to addressing food insecurity among young people.
The leadership team at Food City has demonstrated their dedication to tackling hunger by donating $50,000 to the Second Harvest Food Bank. This generous sum has enabled the purchase of a much-needed delivery van that will play a crucial role in enhancing meal distribution efforts. The vehicle will be instrumental in reaching out to more children who rely on these services, particularly during the summer when school-based meal programs are not available.
The donation underscores the importance of local businesses stepping up to support vital community initiatives. By investing in this delivery van, Food City is ensuring that nutritious meals reach those who need them most. The van will facilitate the transportation of a variety of meals, including both hot and cold options, catering to the diverse dietary needs of children in the region. District Manager Brandon Mowell expressed gratitude for the ongoing support from the community, emphasizing the collective effort required to combat food insecurity.
The newly acquired delivery van represents a significant step forward in the fight against childhood hunger. It will allow the food bank to expand its reach and provide meals to an additional 30,000 children during the summer months. This period often presents challenges for families who depend on school meal programs, making the timely arrival of this vehicle even more critical.
The van will serve as a mobile hub for delivering a wide range of meals, ensuring that children receive both hot and cold ready-to-eat dishes. This initiative aims to bridge the gap left by the absence of school-based meals during the summer. By providing consistent access to nutritious food, the food bank hopes to improve the well-being of vulnerable youth in the community. The collaboration between Food City and the Second Harvest Food Bank exemplifies the power of partnerships in addressing social issues and highlights the positive impact that can be achieved through collective action.
Hidden just a few blocks from downtown Coeur d'Alene, 315 Cuisine offers an unexpected twist on fine dining. This restaurant, located in the historic Greenbriar Inn, combines classic elegance with a whimsical touch that defies traditional expectations. The menu features innovative dishes like espresso steelhead and chimichurri flank steak, served in an atmosphere adorned with eclectic art pieces. Despite its refined setting, the experience is anything but stuffy—guests are encouraged to embrace the fun and creativity of each plate. From the perfectly cooked steak to the dessert that feels like a work of culinary magic, 315 Cuisine invites diners to explore new flavors and leave with unforgettable memories.
The century-old building housing 315 Cuisine has seen many transformations over the years, from a family home to a nunnery and even a brothel. Today, it stands as a testament to its rich history while offering a modern dining experience. Owned by three young entrepreneurs who share a passion for great food, the restaurant strikes a balance between tradition and innovation. The walls are decorated with unconventional art pieces, including Warhol-esque prints of celebrities and historical figures, creating a unique ambiance that sets the tone for what's to come on the plate.
The $45 Restaurant Week menu was a showcase of delightful surprises. One standout dish was the espresso steelhead, which featured a creamy pink roasted beetroot puree, maple lemon glaze, and orange fruit caviar. Each element complemented the tender fish, bringing out its natural sweetness while adding playful bursts of flavor. Another highlight was the chimichurri flank steak, served with crispy potatoes that provided a perfect textural contrast. Even the seemingly simple micro-cilantro garlic rice beneath the steak was a revelation, proving that attention to detail can elevate even the most basic ingredients into something extraordinary.
But the true showstoppers were the desserts. A dense chocolate cake melted in the mouth like fudge without being overly sweet, while the pineapple upside-down cake was nothing short of magical. The combination of warm, gooey pineapple, coconut, and rum created a dessert that felt both comforting and indulgent. It was as if the spirits of the building's past inhabitants had lent their hands to create something truly special.
Though Inlander Restaurant Week may be coming to an end, the allure of 315 Cuisine remains strong. Visitors can still enjoy these remarkable dishes throughout the year, making it a destination worth exploring. The restaurant's ability to blend history with modern culinary artistry invites guests to step off the beaten path and savor moments of surprise and delight. Embracing this playful spirit ensures that every visit to 315 Cuisine is a memorable one.
The annual Houston Livestock Show and Rodeo has once again opened its doors, delighting visitors with an array of indulgent treats that push the boundaries of flavor and presentation. The event's Goldie Buckle Foodie Awards celebrated the best dishes in six categories, featuring a panel of esteemed judges including renowned chefs and local food influencers. From deep-fried delicacies to innovative stick foods, this year’s competition showcased a unique blend of tradition and creativity. Discover which dishes stood out as the cream of the crop and where you can find them at the rodeo.
The fried food category was a testament to culinary innovation, with contestants combining unexpected flavors and textures. The winning dish, Crab Rangoon Egg Rolls by Asian Streetness, merged two beloved Chinese takeout appetizers into one irresistible treat. Judges were impressed by the harmonious blend of crab, chives, and cream cheese, complemented by a sweet and spicy dipping sauce. Other notable mentions included Bacon Jam Cheesy Pickle Fries by Rousso’s Fat Bacon and Chicken-Fried Bacon by Yoakum Packing Company, both offering unique twists on classic favorites.
The Crab Rangoon Egg Rolls exemplified the perfect fusion of traditional and modern elements. Stuffed with a savory mix of crab, chives, and cream cheese, these egg rolls were served alongside crispy shrimp chips, adding an extra layer of crunch. The accompanying dipping sauce provided a delightful contrast, balancing sweetness with a hint of spice. Meanwhile, the Bacon Jam Cheesy Pickle Fries offered a symphony of flavors, from the tangy pickles to the rich queso and smoky bacon jam. Chicken-Fried Bacon, meanwhile, was a simple yet powerful statement, showcasing the transformative power of deep frying.
In the Best Food on a Stick category, desserts took center stage. The Texas Praline Caramel Apple by Munchoes emerged victorious, captivating judges with its multi-layered sweetness. This dessert featured a Granny Smith apple dipped in homemade caramel and praline chocolate, garnished with crushed pecans for added texture. Runner-ups included the Midnight Cowboy Corn Dog and Taters Kegs on a Stick, both offering unique takes on familiar favorites.
The Texas Praline Caramel Apple was a triumph of indulgence and craftsmanship. The tart Granny Smith apple provided a refreshing base, while the thick layers of caramel and praline chocolate added richness and depth. Crushed pecans sprinkled atop the dessert created a satisfying crunch, making each bite a sensory experience. In contrast, the Midnight Cowboy Corn Dog reimagined the classic corn dog with a bison frank hot dog coated in blue corn batter and drizzled with a huckleberry-Dijon sauce. Taters Kegs on a Stick, meanwhile, elevated the humble tater tot by filling it with bacon, cheese, and potato, then drizzling it with barbecue sauce and tangy crema. Each dish in this category demonstrated the art of balancing sweetness and texture, creating memorable experiences for every visitor.
The use of GLP-1 agonists, such as liraglutide, has transformed the way individuals manage their weight and cravings. Jenni*, a user of this medication, experienced remarkable changes in her eating habits. What once triggered intense cravings for fried foods no longer held any appeal. This class of drugs, originally developed to manage blood sugar levels in type 2 diabetes patients, has shown significant benefits beyond its initial purpose. Approved medications like Wegovy and Saxenda have been instrumental in helping people achieve sustainable weight loss. Additionally, these drugs may reduce cravings not only for food but also for alcohol and other addictive substances, offering a promising avenue for treating various forms of addiction.
GLP-1 receptor agonists are part of an innovative class of medications that mimic the hormone glucagon-like peptide 1 (GLP-1). Initially, scientists explored using GLP-1 directly to control blood sugar levels in diabetics. However, due to its rapid breakdown in the human body, it was not viable for long-term management. A breakthrough occurred in the 1980s when researchers discovered a similar molecule in the saliva of the Gila monster, a venomous lizard native to North America. This molecule could bind to the same receptors as GLP-1 but remained effective for much longer. Consequently, drugs like exenatide were developed and approved by regulatory bodies. Over time, pharmaceutical companies introduced more advanced versions, such as liraglutide and semaglutide, which offer daily or weekly dosing options.
Beyond their role in managing blood sugar, GLP-1 agonists significantly impact the brain. These medications slow down the passage of food through the digestive system, extending the duration of fullness signals sent to the brain via the vagus nerve. As a result, users often experience reduced appetite and fewer cravings for unhealthy foods. The hindbrain, a region responsible for feelings of fullness and nausea, plays a crucial role in this process. Studies have shown that GLP-1 agonists can diminish preferences for sweets and fried foods, likely due to their influence on specific brain circuits. Researchers continue to explore the complex interactions within the brain that contribute to these effects.
In recent years, GLP-1 agonists have shown promise in curbing alcohol cravings. Animal studies suggest these drugs can help reduce consumption of alcoholic beverages. Human trials, while limited, have also yielded positive results. For instance, a small study published in JAMA Psychiatry found that participants with alcohol use disorder who received semaglutide reported lower cravings and reduced alcohol intake. However, not all studies have produced consistent outcomes. A Danish trial involving exenatide did not show broad reductions in cravings or drinking frequency. Nevertheless, individuals with obesity and alcohol use disorder experienced a decrease in alcohol consumption over the course of the study. This suggests potential applications for GLP-1 agonists in treating alcohol-related disorders, although further research is needed to fully understand the mechanisms involved.
GLP-1 agonists represent a groundbreaking development in both diabetes management and weight loss strategies. Their ability to reduce cravings for unhealthy foods and potentially curb addictive behaviors opens new possibilities for improving overall health. While more research is necessary to unravel the full extent of their benefits, these medications offer hope for those seeking effective solutions to manage weight and addiction. The ongoing exploration of GLP-1 agonists promises to uncover even more applications in the future.
Recent scientific investigations have sparked debate about the addictive potential of ultra-processed foods. Over the past decade, research has shown a clear trend: people tend to overconsume these types of foods, which may contribute to weight gain and obesity. The question remains: why do we overeat them? One hypothesis suggests that these foods might act on brain pathways similar to those involved in drug addiction. This idea, once controversial, is gaining acceptance among researchers. A recent large-scale study attempted to shed light on this issue but left many questions unanswered. Scientists are now exploring how dopamine, a neurotransmitter linked to pleasure and reward, plays a role in food consumption.
Over the years, the concept of food addiction has gradually gained traction within the scientific community. Initially met with skepticism, this theory is now being reconsidered by many experts. Dr. Robert Califf, a former FDA commissioner, proposed during a Senate hearing that ultra-processed foods might be addictive, affecting the same neural pathways as opioids and other drugs. Ashley Gearhardt, an addiction researcher at the University of Michigan, noted a shift in attitudes toward this idea. Once ridiculed for her stance, she now observes more researchers embracing the possibility that certain processed foods could have addictive properties.
In the early 2010s, suggesting that ultra-processed foods could be addictive was considered radical. However, the tide has turned. Researchers like Gearhardt faced opposition and even heckling at conferences for proposing such ideas. Today, the conversation around food addiction has evolved significantly. The growing body of evidence points to a complex interplay between food, brain chemistry, and behavior. As more studies emerge, the scientific community is becoming increasingly open to exploring the addictive potential of certain foods. This shift in perspective highlights the evolving nature of nutritional science and the need for continued research into the effects of ultra-processed foods on human health.
One key aspect of addiction research involves examining the brain's reward system, particularly the role of dopamine. This neurotransmitter is crucial for signaling pleasure and reinforcing behaviors that promote survival. When you eat, especially familiar and enjoyable foods, your brain releases dopamine, encouraging further consumption. Addictive substances hijack this natural system by causing an exaggerated release of dopamine, leading to compulsive use. Scientists are investigating whether ultra-processed foods can trigger similar responses in the brain.
To understand the potential addictive nature of ultra-processed foods, researchers focus on how they affect dopamine levels in the brain. Cognitive neuroscientist Dana Small from McGill University explains that simply thinking about or seeing a favorite food can prompt a dopamine surge, reinforcing the desire to eat. In contrast, addictive drugs cause a much larger spike in dopamine, driving repeated use. The challenge lies in determining if ultra-processed foods can elicit comparable dopamine surges. While some studies suggest a link, definitive proof remains elusive. The complexity of the brain's reward system and individual variations in response to food make it difficult to draw firm conclusions. Nonetheless, ongoing research aims to unravel these mysteries and provide clearer insights into the relationship between ultra-processed foods and addiction.
In the heart of Illinois, a significant transformation has taken place to combat food insecurity. The Northern Illinois Food Bank has unveiled its newly renovated and expanded Neighborhood Market in Rockford. Formerly known as the Winnebago Community Market, this facility at 1397 Sandy Hollow Road is now capable of serving over 1,400 individuals weekly without any cost to shoppers. This expansion aims to provide better services and support to those affected by economic challenges in the region.
During a season marked by change, the newly christened Neighborhood Market stands as a beacon of hope for many residents. Located on Sandy Hollow Road, this refurbished center officially opened its doors after months of preparation. It welcomes neighbors from various backgrounds, including Sean O’Sullivan, who traveled from Davis Junction to collect groceries for his family. O’Sullivan highlighted how crucial this resource is for families facing financial difficulties. “It’s been a lifeline for us since I lost my job,” he remarked. “This place offers more than just food; it fosters a supportive community where everyone feels welcome.”
The director of volunteers, Shannon Thompson, emphasized that the larger space accommodates up to 35 visitors simultaneously, an increase from the previous limit of 25. Enhanced amenities include wider aisles, allowing shoppers to navigate comfortably while selecting their items. Moreover, the facility provides indoor waiting areas, shielding visitors from extreme weather conditions. Thompson also noted that there are additional spaces designated for volunteer activities, facilitating teamwork and efficiency during distribution periods. Since opening three weeks ago, they have seen steady growth in both visitor numbers and volunteer participation. Initially starting with small teams of 15, they aim to expand to groups of 30 in the near future.
One notable feature is the installation of temperature-controlled lockers funded by a U.S. Food grant. These lockers enable neighbors unable to attend distribution days to place orders online and pick them up at their convenience. Volunteers aged 12 and older can assist in various roles such as inspecting, sorting, packing food, restocking shelves, answering questions, distributing groceries, and planning fundraising events.
Distribution hours are set for Tuesdays from 1 PM to 6 PM and Thursdays from 9 AM to 2 PM. Volunteer shifts occur on these days as well, offering flexible scheduling options. The Northern Illinois Food Bank serves approximately 250,000 meals daily across 13 counties, emphasizing its critical role in addressing regional food insecurity.
From a journalist's perspective, the expansion of the Neighborhood Market exemplifies the power of community collaboration and resilience. It underscores the importance of accessible resources for those in need and highlights the positive impact of local initiatives. This development not only strengthens social bonds but also reinforces the message that no one should face hardship alone. By fostering an environment of mutual aid and understanding, we can create lasting solutions to societal challenges.
Dr. Marty Makary, nominated by President Donald Trump to lead the US Food and Drug Administration (FDA), outlined his priorities during a recent Senate confirmation hearing. If confirmed, Makary plans to scrutinize school lunch programs, review the abortion pill mifepristone, and reassess the agency's advisory committees. The hearing also touched on the controversial cancellation of a vaccine advisory committee meeting and the need to ensure ethical standards within the FDA. Makary emphasized the importance of addressing health issues affecting children and ensuring transparency in pharmaceutical regulation.
Makary, a surgeon and researcher at Johns Hopkins University, has long advocated for cultural changes within the FDA. He expressed concerns about the ingredients used in school lunches, particularly seed oils and food dyes, which he believes could be contributing to health problems among children. Makary proposed piloting healthier school lunch programs in select districts, stating that current practices may be harming students' well-being. He argued that using taxpayer dollars for potentially harmful foods should be re-evaluated, especially when these foods contribute to childhood illnesses.
During the hearing, Makary also addressed the contentious issue of mifepristone, a medication used in medical abortions. He committed to forming an expert coalition to review data on the drug, emphasizing a thorough and unbiased examination. Makary stressed that any policy decisions would be based on scientific evidence and adherence to existing laws. He noted that while mifepristone has been approved for decades, ongoing data collection is essential to ensure its continued safety and efficacy.
The hearing also delved into the canceled meeting of the Vaccines and Related Biological Products Advisory Committee (VRBPAC). Senators questioned Makary about this unexpected cancellation, which raised concerns about transparency. Makary assured the committee that if confirmed, he would re-evaluate the necessity of such meetings and ensure they proceed as needed. He acknowledged the importance of timely recommendations for flu vaccines and other critical public health measures.
Makary further highlighted the need to review the ethics policies governing FDA advisory committees. He voiced concerns about perceived conflicts of interest between industry and regulators, suggesting that stricter oversight might be necessary to maintain public trust. However, some VRBPAC members defended existing conflict-of-interest rules, asserting that they already prevent undue influence from pharmaceutical companies. Despite this, Makary remains committed to examining and potentially enhancing these policies.
Makary's nomination, along with those of Dr. Jay Bhattacharya for the National Institutes of Health and Dr. David Weldon for the Centers for Disease Control and Prevention, will face votes on March 13. If confirmed, Makary will report to Robert F. Kennedy Jr., the Secretary of Health and Human Services. His plans signal a potential shift in how the FDA addresses public health challenges, particularly concerning childhood nutrition and pharmaceutical regulations.
In a pivotal moment for public health policy, Dr. Marty Makary, nominated to lead the Food and Drug Administration (FDA), emphasized his commitment to scientific integrity and restoring public confidence during his testimony before the Senate Health, Education, Labor, and Pensions Committee. Makary, a renowned surgeon from Johns Hopkins, underscored the importance of transparent discourse and evidence-based decision-making in addressing critical healthcare issues.
Makary's testimony delved into several contentious topics, including drug access policies and regulatory practices. He highlighted the necessity of rigorous data evaluation and collaboration with professional scientists within the FDA to ensure informed decisions on medication availability. Specifically, he addressed concerns over mifepristone, a drug used in early pregnancy management, stating that he would thoroughly review existing data and consult with experts before making any policy recommendations. This approach reflects his dedication to balancing public health needs with scientific rigor.
Makary also discussed the importance of maintaining transparency in advisory committee meetings, particularly those concerning vaccine development. He acknowledged the need for these committees to operate openly and independently, ensuring that their deliberations are free from conflicts of interest. By reviewing current ethics policies, Makary aims to foster trust between regulators and the public, promoting a healthier dialogue around life-saving medical interventions. Moreover, he expressed support for vaccines, emphasizing their role in preventing tragic losses due to preventable diseases.
Addressing broader healthcare challenges, Makary outlined plans to tackle high prescription drug costs and investigate the impact of food additives on public health. He proposed increasing the availability of over-the-counter medications to promote price transparency and reduce market monopolies. Additionally, he pledged to examine chemicals in food that may contribute to chronic conditions like childhood obesity and early-onset Alzheimer's, advocating for a proactive approach to addressing root causes of widespread health issues.
The confirmation hearing illuminated Dr. Makary's vision for a more transparent, science-driven FDA. His emphasis on open dialogue, ethical oversight, and public health advocacy signals a promising direction for future regulatory policies. By prioritizing scientific integrity and community engagement, Makary aims to rebuild trust in the FDA and enhance the overall well-being of the American people.