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Recipes

The Giant Tacos of O’ MY TACO in Bastrop

In the heart of Bastrop on Main St., a new food truck has taken the local scene by storm. O’ MY TACO, owned by Pastor Roland Nava, is making waves with its claim of serving the “biggest tacos in Bastrop County.” This food truck offers a diverse menu that includes not only the classic breakfast tacos but also the highly acclaimed Almighty Taco Burger and the Almighty Fajita Taco.

Experience the Texas-Sized Tacos at O’ MY TACO

Menu Highlights

The breakfast tacos at O’ MY TACO are a must-try. Prepared with fresh ingredients and a generous portion size, they start the day on a delicious note. The Almighty Taco Burger combines the best of a taco and a burger, creating a unique and indulgent flavor. And the Almighty Fajita Taco, with its sizzling fajita fillings, is a crowd favorite.

Each taco at O’ MY TACO is a testament to the owner's commitment to quality and size. The “biggest tacos in Bastrop County” tagline is no exaggeration. These tacos are truly a sight to behold and a treat for the taste buds.

Community Impact

Pastor Roland Nava's dedication to the community is evident in the way he runs O’ MY TACO. Every purchase made at the food truck is reinvested into the Bastrop community through the In the Streets Hands Up High Ministry and nonprofit. This support helps to fund important services such as the Open Door Soup Kitchen and family shelters.

By choosing to eat at O’ MY TACO, customers are not only satisfying their hunger but also contributing to the betterment of the community. It's a win-win situation that showcases the positive impact a local business can have.

Operating Hours

O’ MY TACO is open from Thursday to Saturday from 6 a.m. to 2 p.m. and on Fridays from 6 a.m. to 7 p.m. This gives locals and visitors alike the opportunity to enjoy the delicious tacos at convenient times.

Whether you're looking for a quick breakfast on the go or a satisfying lunch, O’ MY TACO is the place to be. With its large menu and community-focused approach, it's quickly becoming a beloved fixture in Bastrop.

8 hour ago

Farm Share Food Bank's Thanksgiving Food Distribution Event

Farm Share food bank is set to host a significant Thanksgiving food distribution event on Saturday. This initiative is dedicated to providing assistance to those in need. The free food distribution begins at 8:30 a.m. precisely at the FSCJ Downtown Campus, specifically at Lot #4 located at 101 W. State St. in Jacksonville, as stated in a Farm Share news release.

Empowering Thanksgiving with Farm Share's Generosity

Details of the Food Distribution

The food bank is going the extra mile by offering a wide range of essential items. Fresh produce will be available, ensuring that recipients have access to nutritious food. Free turkeys will be provided, making the Thanksgiving celebration more meaningful for families. Additionally, non-perishable items will be distributed to meet the diverse needs of over 2,000 families. This drive-thru distribution model has been carefully designed to prioritize safety and minimize contact. Attendees are required to arrive in a vehicle with a trunk or cargo bed, ensuring a smooth and efficient distribution process.

The significance of this event cannot be overstated. It serves as a lifeline for many families during the Thanksgiving season, when the need for food is often heightened. By providing these essential items, Farm Share is making a tangible difference in the lives of those facing food insecurity. The event is a testament to the community's spirit of giving and support.

Impact on the Community

This Thanksgiving food distribution event by Farm Share has a profound impact on the local community. It not only helps to alleviate hunger but also fosters a sense of unity and togetherness. Families who receive the food will be able to come together and celebrate Thanksgiving with a full stomach. It shows that even in difficult times, there are those who are willing to step forward and make a positive difference.

The efforts of Farm Share in organizing such a large-scale food distribution event are commendable. It sets an example for other organizations and individuals to follow, inspiring them to contribute to the cause of fighting hunger. By working together, we can make a significant impact on the lives of those in need and create a more inclusive and compassionate community.

9 hour ago

Rotary's Support for Student Vocational Training at UH Maui College

Chef Doug Paul (R) showcases a vital piece of equipment in the University of Hawai’i Maui College Food Innovation Center to Rotary members Al Weiland and Ted Faigle. This serves as a testament to the collaborative efforts between Rotary and the college.

Rotary's Impact on Student Vocational Training in Maui

Rotary's Visit to UH Maui College

Dedicated members of the Rotary Maui Fires Relief Advisory Committee, accompanied by Rotary D5000 District Governor Ted Faigle, made a significant visit to the University of Hawai’i Maui College. They were keen to witness firsthand how Rotary support for student vocational training was being carried out at the college’s Food Innovation Center. This initiative received a substantial $22,000 grant from the Maui Fires Relief Fund, enabling 17 students from Lahainaluna High School to partake in three comprehensive courses. These courses covered various aspects such as food prototyping, recipe testing, scaling production, business planning, financing, packaging/labeling, and marketing. The classes were expertly led by Chef Doug Paul at the UH facility and culinary arts teacher Colin Delos Reyes at the Lahainaluna campus.Out of the 50 students enrolled from Lahainaluna and Baldwin high schools, eight selected participants were given the remarkable opportunity to join program director Angela Gannon at the Kapiʻolani Community College farmers market as part of the Youth Entrepreneur Program. This further highlights the reach and impact of Rotary's vocational training efforts.

Rotary's Response to Maui Wildfires

In the wake of the August 2023 Maui wildfires, Hawai’i Rotary District 5000 swiftly established the Maui Fires Relief Fund through its foundation. Since its inception, this fund has been providing immediate, intermediate, and long-term aid to the wildfire survivors. The Rotary Maui Fires Relief Advisory Committee has been meeting weekly since the fires to evaluate proposals from local Rotary Clubs for various projects. Each proposal is meticulously assessed to ensure the optimal allocation of funds. To date, over 80 projects have been funded, amounting to more than $1 million in support for these initiatives. As District Governor Ted Faigle stated, “One of the key ways that our Rotary clubs serve the community is through vocational service. We are delighted to support young people from Lahainaluna High School with this vocational opportunity. By collaborating with outstanding partners like the UH Maui Food Innovation Center, we can enhance our impact and contribute to the economic development of the island.”

Rotary's Presence in Hawai’i

Rotary in Hawai’i is home to around 1,500 dedicated Rotarians across 52 clubs spread across the islands of O’ahu, Maui, Kaua’i, and Hawai’i Island. Rotary D5000 is an integral part of a global network of 1.4 million Rotarians, including neighbors, friends, and community leaders who are committed to bringing about positive and lasting change both locally and internationally. Maui alone is home to nine Rotary Clubs, further emphasizing the significance and reach of Rotary in the region.
17 hour ago

Fareway and Iowa Farm Bureau: Aiding Hungry Iowans with Ground Protein Donation

Fareway and Iowa Farm Bureau have taken a significant step in addressing food insecurity among Iowans. Through their donation of a truckload of ground protein to the Food Bank of Iowa, they are making a tangible impact on the lives of those in need.

"Fareway and Iowa Farm Bureau: Feeding Hope to Iowa's Hungry"

The Importance of Lean Meat

Lean meat plays a crucial role in providing essential protein and nutrients. As organizers have emphasized, it is an essential part of a balanced diet. However, it is also one of the most expensive food groups, presenting a challenge for those struggling with food insecurity. 1: The high cost of lean meat often makes it difficult for families and individuals to include it in their daily meals. This is especially true for those living in poverty, where every dollar counts. By donating a truckload of ground protein, Fareway and Iowa Farm Bureau are helping to bridge this gap and ensure that hungry Iowans have access to this important source of nutrition. 2: The significance of lean meat extends beyond just its nutritional value. It provides the energy and strength needed to go about daily activities and maintain a healthy lifestyle. For children, who are particularly vulnerable to food insecurity, access to lean meat is essential for their growth and development.

Impact on Food Insecurity in Iowa

The Food Bank of Iowa plays a vital role in addressing food insecurity in the state. With 345,000 Iowans struggling with food insecurity and 100,000 of them being children, the need is great. Tuesday's donation of ground protein will go a long way in helping to meet this need. 1: By providing this essential food item, the Food Bank of Iowa is able to offer hope and support to those who are struggling. It helps to ensure that families have enough to eat and can focus on other aspects of their lives. 2: The donation also highlights the importance of community collaboration in addressing social issues. Fareway and Iowa Farm Bureau's partnership with the Food Bank of Iowa shows that by working together, we can make a real difference in the lives of those in need.

The "Meat the Need" Campaign

The "Meat the Need" campaign is a significant initiative that aims to address the issue of food insecurity through the provision of lean meat. Fareway and Iowa Farm Bureau's donation is a part of this larger effort. 1: This campaign recognizes the importance of providing nutritious food to those in need and is working towards making a sustainable impact. By focusing on lean meat, they are addressing a critical need and helping to improve the health and well-being of Iowans. 2: The success of the "Meat the Need" campaign depends on the support and collaboration of the community. By raising awareness and encouraging donations, we can all play a part in helping to feed the hungry in Iowa.
18 hour ago

The Struggle for Food in Gaza: Empty Pots and Looting

In Khan Younis, a poignant scene unfolded on Tuesday. Palestinians gathered at a soup kitchen, holding out their empty pots, desperately hoping for a warm meal of cooked rice. The dire situation in Gaza is marked by a severe shortage of food and supplies. In just a few days prior, nearly 100 trucks carrying essential food for Palestinians were brutally looted as they entered the enclave. This incident stands as one of the worst aid losses witnessed in the last 13 months of war, according to two U.N. agencies that shared this information with Reuters.

The Daily Battle for Food

One man at the soup kitchen expressed the gravity of the situation, stating that this was the only place where they received food daily. The looted convoy, which was transporting food provided by UNRWA and the World Food Programme, was instructed by Israel to leave at short notice via an unfamiliar route from the Kerem Shalom border crossing. Out of the 109 trucks in the convoy, an astonishing 98 were raided. Louise Wateridge, UNRWA's Senior Emergency Officer, also revealed that some of the transporters were injured during the incident, but the details of those who carried out the ambush remain unknown.

Gaza's armed forces, formed this month in response to public anger over aid seizures and price gouging, have been working to prevent gangs from pillaging aid convoys. Residents and sources close to the group claim that these forces have carried out repeated operations, ambushing looters and engaging in armed clashes. On Tuesday, dozens of Palestinians held a funeral for a member of Hamas security forces who lost his life the previous day in clashes with looters of food aid trucks.

Gazan Diyaa Al-nasasra emphasized the collective sentiment against the bandits and looters. However, people are often forced to buy from them due to the limited options. "You are, against your will, obliged to buy a flour bag from a thief for $53, which is lower than its normal price which has now reached $120 to $133, because you can't pay $133 for a bag of flour." This stark reality highlights the economic hardships faced by the people.

Pre-War and Present Prices

Before the war, a sack of flour sold for a relatively affordable $10 or $15. But now, the prices have skyrocketed, making it even more difficult for the people to meet their basic needs. In the West Bank, Adel Amr, the head of the haulers union, expressed his concern for the drivers making the trip to Gaza. "Of course, we get worried for the Gazan driver that comes to transfer the aids, and which are not merchandise, so he leaves his home risking his life not knowing if he will go back home from gangs and the thieves, and the armed gangs in Gaza." Amr also worried that the supplies they bring in might not reach the intended recipients.
1 day ago

Tuesday's Thanksgiving Essentials Giveaway by Sabrina’s Wish Goshen Food Bank

On Tuesday, a remarkable act of kindness took place as the Sabrina’s Wish Goshen Food Bank, with the support of Harps and the NWA Food Bank, distributed essential items for Thanksgiving. This gesture aimed to assist those who struggle to put a meal on the table during the holiday season. “There are a significant number of people in need right now,” stated Felisha Smith, the CEO of Sabrina’s Wish. “Many of them can’t afford half of what they are receiving, and it gives us great satisfaction to be able to offer everything they need for Thanksgiving.”

Generosity in Action

A total of 100 turkeys and 100 boxes filled with various sides were given away, along with an assortment of donated bread, desserts, and other items. Lorene Easter was at the pantry, ensuring that her family had food for the holiday. She expressed, “This really helps with our meals as I live on a fixed income. Having a place like this to come to means a lot to me.” Rena Carrillo was also present, making sure she and her mom were well-prepared for their Thanksgiving meal. She said, “We are on a fixed income, and sometimes we receive food stamps too. Given the current economic situation where everything is expensive, this assistance is truly invaluable.”

Helping Those in Need

The Sabrina’s Wish Goshen Food Bank’s initiative not only provided a much-needed boost to families during Thanksgiving but also served as a reminder of the importance of community support. It showed that even in tough times, there are organizations dedicated to helping those who are facing hardships. The act of giving away these essential items brought a sense of hope and relief to those who received them. It demonstrated that together, we can make a difference in the lives of those around us.

Impact on the Community

This Thanksgiving giveaway had a profound impact on the local community. It showed that there are people and organizations willing to step up and provide assistance when it is needed the most. The act of sharing and caring created a ripple effect, inspiring others to get involved and make a positive contribution. It served as a beacon of hope in a time when many are facing financial difficulties. The Sabrina’s Wish Goshen Food Bank’s efforts will be remembered for years to come, as they helped to ensure that families had a delicious and fulfilling Thanksgiving meal.

Building a Stronger Community

By working together with Harps and the NWA Food Bank, the Sabrina’s Wish Goshen Food Bank was able to reach a wider audience and provide more assistance. This collaborative effort demonstrated the power of unity and the importance of working towards a common goal. It showed that by pooling resources and sharing the burden, we can make a significant impact on the lives of those in need. The food bank’s work is not only about providing food but also about building a stronger and more resilient community. It gives hope to those who are struggling and shows them that they are not alone.
1 day ago

Tacoma Pet Food Bank: Facing Challenges and Seeking Solutions

The Tacoma pet food bank is currently grappling with a significant issue as demand surges, leaving its shelves bare. Puget Sound Pet Food Bank took to Facebook on Sunday to announce that its Tacoma location will be temporarily closed, with the last day being December 28. The nonprofit revealed that it lacks the financial resources to meet the growing number of families in need. As stated, "While we continue to receive in-kind and monetary donations (THANK YOU!!), they are no longer sufficient to feed all the pet families requesting help and cover our operating costs. We now have to buy food every one to two weeks, which is not sustainable."

Other Animal News and Implications

In Spokane County, deer and horses have fallen victim to separate diseases, highlighting the broader challenges faced by the animal kingdom. This serves as a reminder of the importance of pet food banks and the need for continued support.

Scaling Back Operations vs. Permanent Closure

It's crucial to note that the Tacoma food bank is not closing forever. Instead, it is scaling back its operations to manage the current situation. Puget Sound Food Bank is actively seeking a new location and exploring other options to ensure its continued service. This shows their determination to overcome the current difficulties and serve the pet families in need.

Meanwhile, the nonprofit has opened its Spanaway location at 21006 Mountain Highway East on the second and fourth Saturdays of each month. This is a significant step to accommodate the impacted Tacoma families. Currently, it is only open on the third Saturday of each month from 9 a.m. to 10 p.m. and will not be able to offer service on Mondays. This provides some relief but also highlights the need for more sustainable solutions.

The Facebook user's question about how people can help led to a clear response. In-kind and monetary donations are greatly appreciated. To make an online monetary donation, one can head to a specific link. Additionally, an Amazon wishlist has been set up for donations. These efforts demonstrate the importance of community support in addressing the food insecurity issue for pets.

Belief and Mission of Puget Sound Food Bank

Puget Sound Food Bank firmly believes in its motto: "No pet should go hungry." Its website adds, "We strive to be a warm and welcoming place where everyone feels free to come for help and be greeted with love, respect, and genuine interest in their pets." This mission drives their work and efforts to support pets throughout Puget Sound by fighting food insecurity.

To learn more about the nonprofit and its work, one can visit Puget Sound Food Bank's website. For any additional questions, one can call Kari Powell at (253) 250-5078. The team at MyNorthwest is committed to providing accurate and relevant information about this important issue.

1 day ago

Food Bank's Thanksgiving Appeal: So What Else's Mission

Volunteers from the remarkable "So What Else" organization are dedicated to making a difference. They selflessly distribute food to those in need, as seen in the image of them passing out provisions in Montgomery County, Maryland (WTOP/Linh Bui). This dedicated group is fighting food insecurity across the D.C. region through their food distribution sites and after-school programs.

"Helping Families Thrive This Thanksgiving with So What Else"

Food Bank's Urgent Need

In Montgomery County, Maryland, a food bank is facing a significant challenge. With Thanksgiving approaching, they are striving to provide for tens of thousands of families. "So What Else," based in Bethesda, is at the forefront of this effort. Deputy Director May Nash highlights that the need is continuously growing, partly due to inflation and the ongoing COVID-19 pandemic. It's astonishing to think that people we know from school or our neighborhoods are in such dire straits. Nash shared with WTOP, "It's hard to imagine that people that go to school with you, people that live in your neighborhood, for different circumstances, are very much in need."The organization has set a goal to supply 24,000 households with a Thanksgiving meal and is urgently seeking donations. Protein items like turkey, ham, or chicken are particularly in demand. For just $24, you can sponsor a family and ensure they have a holiday meal. Nash emphasized, "Families are really struggling to put a meal on the table. This Thanksgiving, I think we should think about others and try to give back."

Increased Demand and New Faces

Deputy Director for Hunger Relief Chris Yonushonis reports that demand at some of the organization's distribution sites has surged by 40% over the past year. Additionally, up to 20% of the people seeking help at these sites are doing so for the first time. Recently at their Gaithersburg location, Yonushonis observed, "People were driving from Howard County, Fairfax County, Frederick, to come to that distribution, which really shows the need because that's a long trip to get 40 pounds of food."

Volunteer Opportunities

If you can't donate money or food, there are still ways to help. So What Else will have extended hours leading up to Thanksgiving, inviting volunteers to assist in distributing food. Yonushonis shared stories of those in desperate need, saying, "Someone will call and ask for food and say they don't want to keep shoplifting to feed their family, or they only have three apples in their house. We're getting a lot of stories of desperate needs." When families receive their free groceries, Yonushonis noted, "You can see the relief and happiness in their eyes. It's a good feeling to help people."To learn more about So What Else and how you can contribute, visit their website. Sign up here to get breaking news and daily headlines delivered to your email inbox.© 2024 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.
1 day ago

The Dover Food Bank's Drive-Thru Distribution Event: A Holiday Lifeline

On Tuesday, the Dover Motor Speedway was filled with hundreds of cars as families came together for the Food Bank of Delaware's drive-thru distribution event. This was a crucial moment for many during the holiday season, serving as a vital lifeline.

"Feeding Delaware's Families This Holiday Season"

First Holiday Food Drive at Dover Motor Speedway

1: Hundreds of cars lined up through the Dover Motor Speedway on that Tuesday. Families participated in this event organized by the Food Bank of Delaware, which aimed to provide them with essential Thanksgiving staples. These included turkeys, potatoes, canned goods, and other necessary items to ensure a hearty holiday meal. 2: The Food Bank had planned to serve 2,500 families, but the overwhelming turnout clearly showed the increasing need for food assistance in the community. Leah Williams, a volunteer, was amazed by the scale of the event. She had served at around three Food Bank distribution events in the past three or four years, and this one was by far the largest. Seeing the long lines since 5 a.m. was truly overwhelming, and she hoped they could serve everyone and help them through the holidays.

Stressing the Impact of Food Insecurity

1: Chad Robinson, a representative of the Food Bank of Delaware, emphasized that food insecurity affects more people than one might think. He often tells folks that these are people they know - their friends and neighbors. Hunger and food insecurity are not distant problems; they are right in their own backyard. Serving such a large number of people today shows the urgency of the situation. 2: Volunteers from different companies, organizations, and nonprofits worked together to load trunks with holiday staples. They acknowledged that food insecurity is an ongoing issue, and while the challenge remains, they are determined to provide relief to as many families as possible.

Volunteers' Perspective

1: Chuck Desch, another volunteer, reflected on the satisfaction of serving his community. He emphasized that these are the people they interact with daily - their friends, neighbors, colleagues, and schoolmates. Having an impact on this need is not only important during the holiday season but throughout the year. 2: Recognizing the growing need across Delaware, the Food Bank of Delaware is considering hosting similar events quarterly. Their goal is to address food insecurity and hunger concerns statewide. The Food Bank will continue its holiday efforts with two more food drives - one in Georgetown on November 22 and another in Wilmington on November 26, both starting at 8:30 a.m. This shows their commitment to providing ongoing support to those in need.
1 day ago

TikTok Food Critic Keith Lee's Seattle Food Adventure

This month, TikTok food critic Keith Lee made a significant swing through Seattle, where he embarked on a culinary journey, reviewing a diverse range of food spots. His reviews have not only captured the attention of millions but have also led to unexpected consequences for some local businesses.

Unraveling the Seattle Food Scene with Keith Lee

Reviewing FOB Sushi Bar

Keith Lee, a Texas-based social media personality with an impressive following of over 16 million on TikTok, posted a review of FOB Sushi Bar on November 9. This self-serve restaurant has locations in Seattle's Belltown neighborhood and Bellevue, Washington. In the video, Lee picked around 10 pieces of sushi and then proceeded to eat them all while rating them on a 1-10 scale. Around the 1:50 mark, there was a close-up of one piece of sushi held in his chopsticks. This particular segment caught the attention of other TikTok users who started making their own videos, claiming to have spotted a possible worm in the fish.The initial video, which now has more than 19 million views, went viral. Due to the worm conspiracy videos, FOB Sushi issued a statement on Instagram over the weekend. They thanked Lee for his visit and stated that the claims about worms in the sashimi are "entirely false." The statement explained that the movement in the video is due to the natural elasticity of the fish and not worms. Rumors like this can harm small businesses, so they addressed it directly.By Monday, FOB Sushi had closed both of its locations until further notice. In a new Instagram statement, they emphasized that their highest priorities are the health and safety of their customers. They are conducting a thorough investigation to address the situation and will take all necessary measures to prevent it from happening again.

Other Seattle Food Spots

During his visit to Seattle, Keith Lee didn't just focus on sushi. He also reviewed King's BBQ House in the Chinatown International District, an organic apple cider stand at Pike Place Market, Senait Ethiopian Restaurant in Lake City, several teriyaki restaurants, and Hood Famous Bakeshop in the ID. Each of these reviews provided unique insights into the local food scene and offered a different perspective to his followers.For example, at King's BBQ House, he explored the flavors and cooking techniques of traditional barbecue. At the organic apple cider stand, he discovered the refreshing and healthy side of Seattle's food culture. Senait Ethiopian Restaurant offered a taste of exotic spices and flavors that are unique to Ethiopian cuisine. The teriyaki restaurants showcased the versatility of this popular Japanese-inspired dish. And Hood Famous Bakeshop provided a sweet ending to his Seattle food adventure with their delicious baked goods.Overall, Keith Lee's Seattle food tour was a memorable experience that not only entertained his followers but also had a significant impact on the local food industry. His reviews and the subsequent events have sparked discussions and raised awareness about food safety and quality in Seattle.
1 day ago
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